Wash and steam the broccoli rabe for a few minutes (3 or 4) in a pressure cooker.Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.Heat up 1 or 2 tbsp olive oil in a deep pan.Saut the onion and garlic for a few minutes on medium heat until translucent.Add the broccoli rabe, close with a lid and cook for a few minutes.Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.Season with salt and pepper and serve.Proceed as follows with each scalopini:Season with salt and pepper.Dip in beaten egg.Dip in bread crumb and cover evenly.Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.
